Rack of Lamb w/ minted Cabernet Jus
5 Course Signature Dinner, prepared by Chef Darrell in your home
Ist Course Choice of Soup or Salad
2nd Course Wild Mushroom & Panchetta Puff Pastry
3rd Course Seared Duck Breast with Cointreau Orange Glaze
4th Course– Main
Pistachio Crusted Rack of Lamb with minted Cabernet Sauvignon Jus, Rosemary Fingerling Potatoes, Seasonal Hot Vegetable
5th Course– Dessert
Dark Chocolate Brownie with Raspberry Coulis
Applause