4 Course Seasonal Winter Dinner prepared by Chef Darrell in your home
Salad Chardonnay Poached Pear & Saint Agur on Greens, Meyer Lemon Vinaigrette
Appetizer
Roasted Tomato Tart with Ricotta & Pesto
Main
Chicken Supreme, Mixed Mushroom Ragout, Wild Rice Pilaf, Beetroot & Broccolini
Dessert Ginger Infused Vanilla Crème Brûlée
Minimum 4 people, 2 weeks advanced notice required
Applause